How to Change a Baking Recipe

1. How much does flour weigh? How about eggs, butter, and water? Banana Bread!
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients

Baking Recipe Form

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Recipe Conversion for your Cookie


387.75 g	All-Purpose Flour
210.00 g	Butter
99.58 g	Large Egg(s)

Summary

Your Cookie
- has low fat, but is still rich enough.

Nutritional Information

Calories:

298

Total Fat:

18.84g

29%

Saturated Fat:

11.50g

58%

Cholestrol:

90.62mg

30%

Calories from Fat:

167.16

Carbohydrates:

26.69g

Protein:

5.11g

10 servings (697.33 grams)
*Nutritional information based on 71 gram servings