How to Change a Baking Recipe

1. How much does flour weigh? How about eggs, butter, and water? Banana Bread!
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
Baking Recipe Form
Quantity
Measure
Ingredient
Convert to:
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Ingredient 6:
Ingredient 7:
Ingredient 8:
Ingredient 9:
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Recipe Conversion for your Tart Crust
4 Cups (4.02) All-Purpose Flour
27 Tbsp (26.61) Shortening
2 1/2 Cups + 2 Tbsp (2.64) Old Fashion Rolled Oats
2.00 unit Large Egg(s)
2 3/4 Cups + 1 Tbsp (2.84) White Sugar
Summary
Your Tart Crust
- has a lot of fat, but it is not too much.
- needs more Oats
Nutritional Information

Calories:
437

Total Fat:
21.25g
33%

Saturated Fat:
5.32g
27%

Cholestrol:
23.66mg
8%

Calories from Fat:
183.52

Carbohydrates:
58.49g
20%

Protein:
6.09g


18 servings (1,449.37 grams)
*Nutritional information based on 81 gram servings