How to Change a Baking Recipe

1. How much does flour weigh? How about eggs, butter, and water? Banana Bread!
2. How do I change units (e.g. grams to Cups)? Cinnamon Roll! --- Bread Pudding!
3. if I change my baking recipe will it be good or bad? Enter the main ingredients
Baking Recipe Form
Quantity
Measure
Ingredient
Convert to:
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Ingredient 6:
Ingredient 7:
Ingredient 8:
Ingredient 9:
Multiply By:
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Recipe Conversion for your Bread Pudding
28.00 bakers Butter
339.43 g Bread Slice
3/4 Cups + 1 Tbsp (0.82) Large Egg(s)
2 Cups (2.00) Milk
3/4 Cups (0.75) White Sugar
Summary
Your Bread Pudding
- has a perfect amount of fat.
- is not sweet enough.
- Note: You should use about 7 Cups of bread, cubed
Nutritional Information

Calories:
298

Total Fat:
11.03g
17%

Saturated Fat:
5.59g
28%

Cholestrol:
158.58mg
53%

Calories from Fat:
97.20

Carbohydrates:
39.93g
14%

Protein:
7.92g


6 servings (717.16 grams)
*Nutritional information based on 125 gram servings